If you are going to buy one cookery book this year - this is a must. So stock up your spice rack and take your taste buds travelling. This stunning book has full-colour recipe photographs throughout. It starts from where you are, whether you only have a window box with some herbs or an allotment. There are dishes you can make from your own garden, as well as popular foods from all parts of the world. Over 100 easy to follow vegetarian recipes with an emphasis on simplicity and versatility. With suggestions for substitute ingredients, useful facts and helpful hints.
25cm x 18cm, 256 pages, hardback.
Earth friendly global recipes. Introducing a international mezze of delicious, low-impact dishes to inspire vegetarian cooking, whether it’s one day a week or forever. New cookbook from Troth Wells.
Size: 25cm x 18cm
hardback. Learn More
Whether you are a dedicated vegetarian or just love your greens, 'Easy Vegetarian' offers lots of inspiration for deliciously fresh food - from a quick, tasty snack to a more glamorous evening meal. Learn More
It can be challenging to create nutritious family meals that appeal to everyone at the table, especially if one or more members of the family are vegetarian. Here you'll find plenty of ideas for quick and easy meat-free meals along with advice to help you ensure that young vegetarians get all the nutrients they need while tucking into great-tasting food. Learn More
These healthy, easy and affordable family meals will help children appreciate fun, balanced cooking while learning how to prepare food themselves.
"A beautiful and inspiring family cookbook." Marco Pierre White
Size: 28cm x 21.6cm, 96 pages, paperback.
Publication date: 1 August 2011 Learn More
Ever wondered what to do with the bowl of last night's pasta left in the fridge? Ever found yourself with a bowl of over-ripe fruit? Ever tried to find new ways of using up Sunday's roast meat? If the answer is yes, here's the book for you! Learn More
159 food-related missions for inquisitive kids. Mission:Explore FOOD has been created to tantalise children’s taste for adventure and test their understanding not only of where their food is from, but also of where it goes once they’ve finished eating. Learn More